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and a pencil-lead-tinged finish with firm
and the warm
where galestro and alberite soils push 95% Sangiovese and 5% Mammolo toward firm structure
Aged 16 months in French oak barriques at 45% new
LISINI BRUNELLO DI MONTALCINO UGOLAIA 2017 Pessac-Leognan and a pencil-lead-tinged finish withSangiovese Grosso from Montalcino's single vineyard Ugolaia site produces one of the estate's most concentrated bottlings and in the 2017 vintage, exceptional heat and drought pushed that concentration further than usual. Lisini has farmed this southwest facing parcel organically for decades, with old vines drawing from the clay rich galestro and alberese soils that define this corner of the appellation. Traditional aging in large Slavonian oak casks
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