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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
their versatility makes them a great choice for any occasion
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is the prime cut from which the renowned New York Strip (Bife de Chorizo) is derived
Our Tenderloin Tips are small cuts from Argentine Wagyu tenderloin
Cap of rump | Picanha weight:4.5 - 5.0 lbs their versatility makes them aThe Picanha (Tapa de Cuadril), commonly known as the "Top Sirloin Cap" or "Coulotte," is a prime cut that excels on the grill and is one of our best sellers! This cut is renowned for its rich flavor and juiciness. While Picanha is traditionally cooked over open flames, such as charcoal or wood, it can also be prepared on a gas grill or in the oven. For the best results, season it simply with salt and cook it to medium rare, allowing the fat cap to
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