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reduces friction during styling
Soft cotton canvas with a quiet "For You" message printed in muted Japanese typography
Okayama Prefecture — beef offal (horumon) stir-fried with thick udon noodles in a savory-sweet sauce
Rinse off in the morning shower
Okayama Wagyu (A5 grade) steak lactoferrin reduces friction during stylingPremium A5 grade Okayama Wagyu steak from Ishii Food Japan's highest beef grade, raised in Okayama Prefecture where the regional approach emphasizes balanced grain finished flavor over extreme marbling. Sear on high heat, rest 3 minutes, slice across the grain. The cut speaks for itself. Made in Okayama, Japan.
US$ 169.95
US$ 149.00
US$ 12.99
US$ 11.99
US$ 149.00