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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Source: Signature Top 1/3 Choice
Grading: USDA Prime (Top 3% of all cattle)
pairs well with almost everything
Breed: Black Angus crossed with English breeds (Hereford
100% Grass Fed Filet Mignon Steak Wet Steak Source: Signature Top 1/3 ChoiceSource: Grass Run Farms Grading: Upper 1 3 Top Choice or Prime Breed: Angus Cut Profile: As its name suggests, the Tenderloin is by far the most tender cut of beef, explaining its traditionally high price per pound. Portioned into steaks, Filet Mingnon is best grilled or cooked over high heat. Left whole, the Tenderloin Roast is the perfect main attraction for holidays and other special occasions. Weight: 100% Grass Fed Tenderloin steak cuts weigh
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