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Macabeo and Parellada
Post-fermentation maceration enhances depth
Investments such as a cooler cellar have allowed for longer ageing and greater refinement
Best in Show by Country (2019)
Jasper Hill 'Emily’s Paddock' Shiraz 2023 Summer-Sipping Macabeo and ParelladaFull bodied, yet very approachable, Emilys keeps on giving. Brilliant magenta in colour, this wine will stain. Intense dark fruits of cherry, raspberry and plum, followed through with a hint of mint and dark chocolate. Structured chalky tannins and balanced natural acidity allows this wine to be cellared. High grade cork sealed. Emily McNally, July 2024.
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