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Caimitito is an excellent addition to tropical and subtropical gardens
and indigenous people brew the aromatic leaves to make a delicious tea
Stimulate strong root and plant growth
The seeds and leaves are edible
Moroccan Mint (Mentha spicata) Pot Size:Medium Coconut Coir Pot Caimitito is an excellent additionMoroccan Mint is an enduring, bushy, and versatile perennial or annual herb popularly utilized for making classic Moroccan tea. Cultivated for centuries as a medicinal plant, it shares similar bodily attributes to other mint species, having soft stems, densely packed green leaves with serrated edges, and purple hued edible blossoms during summer and autumn. Its leaves exude an intense spearmint taste, both fresh and dried. Moroccan mint tea is a