Domaine du Bon Pas‌ ‌Beaujolais-Lantignié ‘Derrière Les Fagots’ Fermoy Estate grippy tannins

grippy tannins

Black mulberries

and a clean mineral thread

part of which have been aged in magnums for 5 to 15 years

Domaine du Bon Pas‌ ‌Beaujolais-Lantignié ‘Derrière Les Fagots’ Fermoy Estate grippy tanninsThe palate is bright, juicy, and wonderfully unadorned, opening with crunchy red cherry, raspberry, and wild strawberry shaped by the 11day semicarbonic maceration. A midpalate of red plum, rhubarb, and soft herbal liftreflects the clay soils of Blac and the domaines noSO, fiberglass levage, which keeps the fruit vivid and unmasked. The texture is silky, lowtannin, and gently rounded, with a subtle carbonic sparkle of freshness. The finish is clean,