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alongside a touch of brioche
multiple successions split the estate amongst several families
One of Alsace's oldest classified sites
with a leafy
AGAVE DE CORTES ESPADIN AGAVE JOVEN MEZCAL Saint-Joseph alongside a touch of briocheCasa Corts operates out of Santiago Matatln, Oaxaca, the acknowledged global center of mezcal production, under Maestro Mezcalero Francisco Corts Hernndez a fully Zapotec family owned operation. The 100% Espadn agave matures 6 to 12 years, with pias harvested at least 60% capn to concentrate sugars. Production runs through conical earthen pit roasting over oak, stone tahona milling, open air wood vat fermentation, and double distillation in copper pot
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