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Chefs Jody Williams and Rita Sodi of West Village institution Via Carota spent two years developing the six-cocktail lineup
SO2 free 17 mg/l
The contrasting soils of these prestigious plots deliver both elegant fruit expression and structural depth
planting indigenous varieties like Montepulciano d Abruzzo and Pecorino
KANBARA BRIDE OF THE FOX JUNMAI GINJO SAKE Tinto Cao Chefs Jody Williams and RitaKaetsu Shuzo has brewed sake in Niigata's Chubu region for generations, taking the name Kanbara from a local fox bride festival and the mysterious lights said to appear on Mt. Kirin nearby. Bride of the Fox is a Junmai Ginjo built from Gohyakumangoku rice milled to 50% technically Daiginjo territory but the brewery leans into a savory profile instead of chasing floral delicacy. Pristine mountain water from Niigata shapes the soft, clean frame. It
US$ 1749.50
US$ 1700.00
US$ 164.50
US$ 5999.50