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Chapter 6: Garlic - The Sulfur Compounds Connection Garlic, a popular culinary ingredient, contains sulfur compounds that are essential for glutathione production

They cover complementary parts of tissue repair BPC-157 drives local blood-vessel formation and growth-factor signalling [1], while TB-500 supports cell migration and angiogenesis through actin regulation [2]

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Improving the functionality of yogurt after fortification with a synbiotic combination of a potential probiotic and bacteriocin-producing bacteria and Hydnora abyssinica phytosomes