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Billecart-Salmon has perfected the craft of rosé Champagne with their celebrated Le Rosé
The winemaking process includes 20% whole bunches and co-fermentation with 2-4% Viognier—a technique perfected by Gary Farr during his vintages in France's Rhône Valley
The nose is deep and inviting
each with a capacity of just 7 hectoliters
Josmeyer Riesling Le Kottabe 2023 Limited Sale Billecart-Salmon has perfected the craftFrom the renowned Domaine Josmeyer in Alsace, the Riesling Le Kottabe 2021 exemplifies the clarity and precision of 45 year old vines cultivated in alluvial gravel soils located in Wintzenheim and Turckheim. Named after an ancient Greek banquet game (O Kottabos), this wine is part of Josmeyer's Artist Series, which features labels that are updated every three years, reflecting a blend of tradition and creativity. Tasting Profile A radiant golden color
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