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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Dark and red fruit
with approximately 7 days of skin maceration
Rich with rye spice
the “Sotão de Amendoa” to the cooler first for the remaining
2015 Castello di Camigliano Brunello di Montalcino DOCG Nerello Mascalese Dark and red fruit100% Sangiovese Brunello di Montalcino, Italy Intense aromas and balanced tannins that is able to express all the characteristics of the terroir in quality and typicality in the selection of clones in addition to the choice of the sunniest terrain with the best location. About the producer Acquired in 1957 by entrepreneur Walter Ghezzi, very fond of agriculture, Camigliano was converted to the production of high quality wines, in particular of