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VINTNER'S BEST® MANGO FRUIT WINE BASE 128 OZ (1 GALLON) wit it’s a fun way toA blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for mango wine blend at 18. 9 Brix. The product is blended, pasteurized & can be stored at ambient temperature. Acidity : 2. 4; 2. 2 2. 6 % w w (as citric acid) (AOAC Method 942. 15) Recommended Yeast: Lalvin K1V 1116 or Red Star Premier Classique
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