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we had a big slice of spiced (cinnamon
pineapple and papaya all sweet smoke infused – imagine a pagoda-style kiln chimney smoking in the tropics
42 - A highland BBQ
and marrons glacés
Cask No. 85.70 Cognac we had a big sliceCask No. 85. 70 A Spaniard in here lurks Speyside, Lossie The neat nose suggested to the panel some syrupy green Chartreuse. Also sweet green fruit syrups, herbal extracts, treacle and ginger pudding, and things like flower honey, pollens and young sauternes. Water brought soot aspects, with game meats, leather, espresso and liquorice. Some mineral oils and chopped dates too. In the mouth we found it initially robust and focussed on muesli, nuts,
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