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loaves of bread
Country of Origin: Scotland
provide flavoring oil that consists of natural ingredients only
It is extracted by the process of the cold pressing method
Angelica Root Essential Oil Size:1.0KG loaves of breadBotonical Name: Angelica archangelica LinneCAS #: 8015 64 3Country of Origin: IndiaColor & Odor: Light yellow to orange brown viscous liquid withSolubility: Soluble in alcohol and oils. Insoluble in water. F. E. M. A. #: 2088Specific Gravity: 0. 85000 0. 88000Optical Rotation: 20 46 @ 20CRefractive Index: 1. 46900 1. 47800 @ 20. 00C. Flash Point: 113FMajor Constituents: pinene, limonene, linalool and borneol. Extraction Method: Steam Distillation
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