Serrated Knife Coltelleria Silvano Collini The handle is made from

The handle is made from native Australian woods with blue resin and a white liner

Custom chef's knife with a 20 cm 125C monosteel blade

Wooden saya for Kedma line gyuto (natural)

These knives' blades have been built in five layers: a core layer of 440C stainless steel

Serrated Knife Coltelleria Silvano Collini The handle is made fromSerrated knife with a 20 cm blade that is made from recycled leaf springs. The octagonal handle is made from rosewood and teak. The knife comes complete with a fitted sheath (last picture). Weight: approx. 150 grams As all high quality knives, this knife will rust if not treated with minimal care.