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bay leaves and marjoram are left overnight to preserve color and freshness
village festivities warmed by the joy of revelers and the setting sun
He concluded that cabernet “has the bouquet I have been searching for”
The finish is especially pleasing with an oaky dryness that lingers just long enough
2024 Feudo Montoni Catarratto del Masso Sicilia DOC Serralunga d'Alba bay leaves and marjoram areMasso is the name of the cru from which the grapes hail. The name has its origins in the rocky sandy stone with high components of iron. This strong mineral structure confers to the wine a particular sapidity and freshness. Tasting notes: A golden color with lustrous, green reflections. On the nose, it presents delicate notes of bay leaf, orange flower blossom, with aromas of citrus groves of Sicilian lumie lemons, pink grapefruit and freshly cut