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with mouth-filling flavours of ripe citrus
A unique riesling made from clone 110
and a clean
Australia’s unique blend crafted by Maurice O’Shea now has a cult following: the Shiraz is lightly framed and blended with Pinot Noir from Mount Pleasant's 100-year-old block
Adega Algueira Ribeira Sacra Risco Château d’Esclans Garrus with mouth-filling flavours of ripeLight bodied, perfumed red wine that opens with aromas of wild cherry, blood orange, rose petals, and hints of cedar and nutmeg. Foot trodden whole clusters and wild yeast fermentation give it a natural, expressive character. Aged for 12 months in old French oak and local chestnut barrels, it shows fine tannins, herbal lift (thyme, sage), and a long, mineral finish. Despite its delicacy, the 2019 vintage brings a touch more power and structure due to