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old art classrooms
surrounded by lime bushes and dog roses
menthol eucalyptus travel sweets
with chilli and ginger heat later
Cask No. 108.35 MEMBERSHIPBUNDLE105 old art classroomsCask No. 108. 35 An exhilarating escapade Speyside, Spey The nose neat started with a malty and herbal note as well as blackcurrant leaves and bramble bushes before we all opened a pack of sun dried raisins and Haribo Tangfastics. This was followed by a surprisingly creamy, sweet lime chilli coconut custard poured over a Granny Smith apple pie on the palate. Water added warming aromas of rhubarb butter crumble, toasted hazelnuts and vanilla cinnamon
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