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and coloring (red yeast rice
Avoid direct sunlight and high temperatures and humidity
and the flavor is rich and rich with fried onions
more robust taste
Hanayama Udon Oni Himogawa 3 Servings 480g curry and coloring (red yeast riceOni Himogawa, which has a boiled width of about 5 cm, has won the competition to decide the best local udon in Japan for three consecutive years. Hanayama Udon "Oni Himogawa 3 servings with soup 480g" is a set of "Oni Himogawa", a very thick and wide udon noodle with a width of about 5 cm, which is a local dish of Gunma Prefecture, and a traditional soup with the delicious flavors of bonito flakes and mackerel flakes. The noodles are made only from
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