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Fermented in large
it’s a bottle that reminds us why great wine is worth waiting for
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It's magical now but no doubt will be even better after some time
Parés Baltà Indigena Champagne Fermented in largePars Balt's Indgena is a bold, singular expression of 100% biodynamically farmed Garnacha from the Peneds a world away from conventional cava house expectations, yet unmistakably shaped by the same organic philosophy that defines this pioneering estate. Fermented on the skins for several weeks using native yeasts, then aged in French oak, it reveals the true depth and versatility of this underrated variety. The nose bursts with potpourri, dark cherry,