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Distilled as Coeur de Canne
signature mash bills” and finishes them for at least 11 months in Calvados barrels before being blended and aged for another 9 months in low-rye American oak barrels
The process of finishing the Bourbon in European toasted oak barrels adds complexity and depth to the already rich flavor of the Bourbon
One sip brings to mind piña coladas under the Mexican sun
Nikka The Grain Japanese Whisky la-adelita-tequila Distilled as Coeur de CanneCrafted by Nikka, a renowned Japanese distillery, The Grain Japanese Whisky is a premium, expertly blended spirit. Made from the finest grains, this whisky boasts a smooth, sophisticated taste with a slight sweetness and hint of oak. Enjoy a taste of Japan with each sip.
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