Swordfish Filet Mignon (Tag) 4 (8oz) Norway Salmon Fillets

4   (8oz) Norway Salmon Fillets

and place on a hot grill for approximately 4 minutes per side

then sprinkle with parsley or Italian seasoning and continue to bake for 5 more minutes (or until the thickest part of the fish flakes easily)

100 per box

Swordfish Filet Mignon (Tag) 4 (8oz) Norway Salmon FilletsDolphin safe and frozen direct from the sea for impeccable freshness. Our swordfish steaks will remain firm either grilled, broiled, or baked. Serving Size: 1 Steak (8 OZ) per Person Suggested Preparation: Grilled with a Mango Salsa Combine 2 diced mangos, diced cilantro, 1 2 diced red onion, 1 2 diced red bell pepper, and lime juice. Heat grill to medium high. Brush swordfish with oil and season with salt and pepper; Set on grill, flipping once,