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kelp stock/seasoning (amino acids
Product Name: Baked confectionery flour (made in Japan)
matured moromi (unrefined mash) from Kumamoto Prefecture
Nutritional Information:Energy 127kcal
NICHIRETO Steamed Whole Soybeans 100g x 20Count Chubu kelp stock/seasoning (amino acidsSteamed Hokkaido soybeans These steamed soybeans are made with soybeans from Hokkaido. Because they are steamed rather than boiled, the soybeans' original flavor and nutritional value are not lost. They have a slight salty flavor and can be used as a cooking ingredient as is. This single use size product can be used in a wide range of applications, such as in stews, soups, salads, and even as a dip with mayonnaise. NICHIRETO Steamed Whole Soybeans