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Good Book of Southern Baking dad jokes on a braceletCelebrated pastry chef Kelly Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie and more. In this book, Fields generously shares her expertise and ingenious ideas. From quick breads to muffins and biscuits, cookies and custards and cobblers this is your new go to for Southern baking. The Good Book of Southern Baking is the result of Kelly Fieldss twenty years of travel and kitchen