VINTNER'S BEST® STRAWBERRY FRUIT WINE BASE 128 OZ (1 GALLON) g we will reserve a tank

we will reserve a tank for you for 3 days

citric acid and natural flavor designed to make a fermentable base for blackberry wine blend at 18

Bootleg Biology Fermetrics™ stickers

and 24” operational heights

VINTNER'S BEST® STRAWBERRY FRUIT WINE BASE 128 OZ (1 GALLON) g we will reserve a tankA blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for mango wine blend at 18. 9 Brix. The product is blended, pasteurized & can be stored at ambient temperature. Acidity : 2. 4; 2. 2 2. 6 % w w (as citric acid) (AOAC Method 942. 15) Recommended Yeast: Lalvin K1V 1116 or Red Star Premier Classique