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SWAAD KURNOOL SONA MASOORI 5 KG Cooking EssentialsFoodgrains/oil & masalasGeneral RiceHeritage RiceRice The Nutritious Atta Creates Your

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Description

The Nutritious Atta Creates Your Cooking Skill A Delight

is a specific type of parboiled

and fluffiness of each grain come together to create a truly exceptional culinary experience

Daawat Ponni Boiled Rice is known for its rich aroma

SWAAD KURNOOL SONA MASOORI 5 KG Cooking EssentialsFoodgrains/oil & masalasGeneral RiceHeritage RiceRice The Nutritious Atta Creates YourSwaad Sona masoori is a medium grain rice variety. It is popular in the Indian states of Andhra Pradesh, Telangana, and Karnataka. Sona masoori rice is also known as bangaru theegalu, which translates to golden ivy in the local language. It has a distinct aroma and is light in weight. Sona Masoori is a medium grain, slender rice variety native to Andhra Pradesh, Telangana, and Karnataka. It is commonly used to make fluffy plain rice and sweet pongal.

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