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The balance is perfect: stone fruit and floral notes and a very mild heat and residual chili flavor
Each is approx
citrus-y Portuguese condiment
Koshihikari is arguably the most renowned and prized short grain rice on the planet and consistently recognized as the standard to which all other rice are evaluated
Olasagasti Anchovy Fillets in Olive Oil The balance is perfect: stoneSince the early 1800's the descendents of the Olasagasti family have pioneered salting techniques in the Spanish Basque country. These anchovies are a seasonal product, caught every Spring and minimally cured before being tinned in high quality Spanish olive oil. The flavor is nothing like more heavily preserved anchovy, and is very low in salt content and not overwhelmingly "fishy" whatsoever. They are extremely mild and delicate with an obvious
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