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Renoir’s NV Extra‑Brut Grand Cru Le Terroir is showing very well… medium to full‑bodied
A combination of deep alluvial gravels from the Martinborough Terraces and an assemblage of many clones to produce a classic example of New Zealand Pinot Noir
On arrival at the winery
enhanced by the addition of red wine and reserve wines aged in oak barrels for added depth
Château Montrose 1999 - ETLM Port Renoir’s NV Extra‑Brut Grand CruDense purple colour. The nose is complex and still shut, delivering notes of tobacco, cigar, black fruit. Long and full on the palate, with aromas of brown tobacco, dark chocolate, and blackcurrant. Beautiful wine, classic, elegant, and complex. The tannins are silky, elegant, melted, with a velvety texture. Beautiful finish.
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