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citric and malic acids and natural flavor designed to make a fermentable base for raspberry wine blend at 18
Summer Ale
FermZilla 27L Tank with 3" T
Because they are made from virgin PET plastic
Omega Yeast, OLY-091, Hornindal Kveik Growlers & Jugs citric and malic acids andA wonderfully unique Norwegian kveik, Hornindal's blend of cooperative strains produce a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather, which complement fruit forward hops. Add even more dimension to hops and increase ester intensity with a high fermentation temperature. Ferments well at 90F 32C or higher. Non phenolic and no noticeable fusels, even at higher temperatures. Flocculation: High