Rachel Drinks Sinodun is made using the

Sinodun is made using the traditional method of slow lactic coagulation and is then matured for up to 21 days to develop the flavour and texture

Enjoy on its own or sip with blue cheeses and chocolate cake

One of the best examples of traditional British blue done right

Made by Jonny Crickmore using a traditional Brie de Meaux recipe passed on by a French cheesemaker

Rachel Drinks Sinodun is made using theRachel is a modern, British, washed rind goats' milk cheese, made in Somerset by Whitelake. A pilant texture with an astonishing mouthfeel, chewy bite, but high moisture content allowing a mineral flavour to develop with a mellifluous nutty sweetness. Perry will softly brush these cheeses one to two times a week to remove any mushroom flavour inducing molds, and then wash them once a week to promote solid healthy rind growth ensuring the flavour is