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Fermented and aged in French oak barriques and puncheons for 30 months
thanks to a careful blend of tart
Guacamole with corn totopos dippers
Their focus on sustainable farming and looking after the land means the fruit arrives at the cellar door with an incredible depth of flavour
Yuzu | 5.3% ABV | 440 mL Size:4 pack Fermented and aged in FrenchThis vibrant saison was fermented on fresh yuzu sourced from renowned local citrus growers, Gerard and Anne Buchanan. Utilising their imperfect but still delicious fruit, the beer delivers a zesty aroma and a bright sherbet tang. Exceptionally clean and refreshing on the palate, the full yuzu flavour develops as it breathes and warms revealing new levels of complexity with each sip. Featuring local producers: ~ Chemical free yuzu Buck's Farm
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