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and calcium)
Ingredients: dehydrated grapefruit
Ingredients: Sour cherry
chocolatey
Kahawa 1893 Kenyan Ground and calcium)Kenyan coffee is the most celebrated coffee in the world for the complexity of its flavor. The unique genetic varieties grown in Kenya were specifically developed for the unique soil and micro climate found in Kenya. The result is a full bodied bright coffee with inherent sweetness. However you brew it, hot or cold, the unique flavor shines. It's an unforgettable cup. As a third generation coffee farmer from Kenya, we are proud to celebrate our home