Cask No. 35.278 JAPAN brazil nuts and desiccated coconut

brazil nuts and desiccated coconut crowned with tinned pineapple chunks

sweet seductive aroma drew us deeper and deeper into the glass and there was no escaping the chewy fruity wine gums

Ice-cream and gorse by the sea

I like big butts

Cask No. 35.278 JAPAN brazil nuts and desiccated coconutCask No. 35. 278 Abundant treats Speyside, Lossie Abundant sweetness coupled prickly fruit and pear compote with vanilla essence and the evocative aromas of soft leather. Flavours on the tongue combined the dry fruitiness of fresh pomegranate with mixed summer fruits as gentle cinnamon spice encouraged nuances of Madeira cake and maple syrup to come forth. A softer character emerged with water as raspberry jam filled sponge cake complemented orange