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and marinades
making them a healthy addition to any meal
Try it grilled
Puso ng Saging
Ampalaya Leaves (Bitter Melon Leaves) jackfruit-langka and marinadesAmpalaya leaves, also known as Bitter Melon Leaves, are a staple in Filipino and global cuisine. Rich in nutrients and vitamins, they enhance the flavor of dishes such as stir fries, soups, and stews. Discover new flavors and add a nutritious touch to your cooking with Ampalaya leaves. *Product images are for illustration purposes only. *Please include instructions for any special order request. *Products are sold in either fresh or frozen condition.
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