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Made with sago pearls or sabudana
Grown using natural farming practices
Supporting both health and sustainability
nutty taste
Shingada Atta (Water Chestnut Flour) 500g | Gluten Free | Fasting Flour | Natural & Pure Singhara Atta for Navratri & Vrat Groceries Made with sago pearls orFor generations, Singhada flour has been a staple in Indian kitchens during fasting seasons. Whether it was our grandmother making soft puris for Navratri or our mother preparing warm halwa on Ekadashi mornings this humble flour brought the family together around simple, satvyk meals. At Satvyk, we bring you the same purity and tradition in every pack slow ground from real water chestnuts, just the way its always been done. No shortcuts, no additives
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