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using fruit from cool-climate vineyards on the extreme Sonoma Coast
Positive bitterness carries through
Wine Advocate 100: The 2005 Troplong Mondot is a blend of 90% Merlot and the rest Cabernet Franc
Vinous 95-97+: The 2025 Angélus was picked from September 10 to 20 and Stéphanie de Bouard told me that they halved the pumpovers
Fontodi Chianti Classico Riserva Vigna del Sorbo Vintage:2019 using fruit from cool-climate vineyards2019 Wine Advocate 97: This iconic wine has all new energy, as it is now part of an exciting set of potential Gran Selezione wines made at Fontodi. Two new portfolio additions (Pastrolo from cool climate Lamole and Terrazze San Leonlino from Panzano) help to give greater context to the organic 2019 Chianti Classico Gran Selezione Vigna del Sorbo. This wine of course benefits from many years of experience, and the Vigna del Sorbo identity is well