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represents everything I enjoy about bourbon
and savory nuts to fill give your tasting buds with absolute bliss
aged in specialty barrels that were charred for a full minute and a half
Palate: Soft caramelized oak with hints of dark chocolate with layers of spice
Palomo Espadin Destilado con Cacao Mezcal Artesanal (750 ml) appellation_Loretto represents everything I enjoy aboutMade from ripe regional espadin agaves, baked underground in a conical stone oven for five days, then milled by horse drawn tahona. The mosto is fermented with natural yeast in wooden tinas. The Mezcal is double distilled to obtain a Joven Mezcal with sweet, caramel, earthy, floral, and smokey flavors. Then a 4 week maceration is done with Carlos Grandmothers homemade Oaxacan chocolate. Followed by a 3rd distillation to produce a clear spirit with