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dry but sweet mouthfeel like freshly crystallised ginger
The reduced palate struck a reasonable balance between fruity sweetness (candied orange
Rothes’ oldest distillery
rhubarb tarts
Cask No. 44.63 31 years and above dry but sweet mouthfeel likeCask No. 44. 63 Zesty, zingy and alive Speyside, Spey The nose was attractively light, citric and biscuity (vanilla, iced gems, crme Anglaise, cherry cola, stewed apricots); some panellists detected deeper notes of sawdust, pepper and earthy elements. With water it seemed even fresher, softer and sweeter almost floral now (rainbow drops, Dolly mixtures, lemon Edinburgh rock, honeycomb, pear orchards and grass). The palate core contained a pleasant