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If using these corks
or soft cheeses and fruit
the unit automatically shuts off
Marzen/Octoberfests
CaraFoam® Malt - Weyermann® Chemical If using these corksDue to the special malting process, this malt is characterized by a high proportion of dextrin's and high molecular weight proteins. This makes CARAFOAM ideal for improving foam and its stability as well as adding body to any beer and can be used universally from the brightest to darkest beer styles. Sensory: malty sweet with light caramel notes. Caramel malt to improve the foam stability and body of all beer styles, especially for: Pale Lager;
US$ 68.00
US$ 68.00
US$ 68.00