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About a 20-day fermentation and maceration on the skins takes place in temperature-controlled stainless steel
This wine is a classic cool climate Syrah with a balanced acidity and true varietal characteristics
98 points Jeb Dunnuck
Wine pairing: cured meat
Henriques & Henriques - Verdelho 10 Years Old Madeira NV Char About a 20-day fermentation andThe H&H Verdelho 10 Year is pure Verdelho meio secomedium dryaged a minimum of ten years in canteiro. Here, you enter the Garden of Earthly Delights and find yourself standing on the seashore: Apricot kernel, mandarin orange, dried honeycomb and Earl Grey tea kissed by late autumn sea smoke. The telltale olive green rim speaks of time: Sunsets, and far horizons.