Tincup Whiskey ghostwood-distilling Berry cobbler sweetness balanced by

Berry cobbler sweetness balanced by good black pepper and allspice notes with touches of caramel candy

and proudly blended & bottled at 80 proof in Kentucky

adding backbone and a savory

The creek bed at the Frankfort campus covers the storied rack houses in a blanket of humidity

Tincup Whiskey ghostwood-distilling Berry cobbler sweetness balanced byTINCUP is a blend of two great American whiskeys, each aged in #3 charred oak barrels. High rye bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water. TINCUP is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey.