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Decadent Dessert Course is a must-have for your whisky-loving guests this season
Citrusy and bright
honey and coffee – roses and heather moor-burn outside
Angostura bitters and sugar cane juice
Cask No. 36.182 AMERICAN Decadent Dessert Course is aCask No. 36. 182 Pipe dreams Speyside, Spey An amazing aroma of golden syrup, toffee apples, marzipan cake with pears poached in red wine and an espresso with a shot of cognac awaited us before we enjoyed a fillet of venison in a crisp bread crust on a porcini cream sauce with cranberries. Water released cask char and melted butter before the scent of camphor, coconut and chocolate combined with a fruity earthiness took centre stage. The taste was