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Bourgoin Cognac Verjus is a grape juice made from Ugni Blanc grapes collected during early harvest
vanilla & caramel
Peach syrup by Bacanha is an aromatic concentrate of fruit from the peach tree
With an entire section dedicated to non-alcoholic drinks
Peasano Niscemi Artichoke Bitter 50cl Bloody Mary Bourgoin Cognac Verjus is aMade with artichokes from Niscemi, the european capital of the almighty artichoke, the variety Nostrale is used to create this amazing artichoke amaro. 60 days of alcohol maceration, then mixed with paesoano's signature ancient amaro and caramel base. The slow production gives this amaro a unique taste, making it as delicious as it can be, while having an abundance of theraputic properties like real classic amaro'. Ingredients: water, alcohol, sugar,
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