BRUCATO AMARO CHAPARRAL Country:United States, California using a continuous column-still process

using a continuous column-still process and bottom-up peat filtration rather than the standard charcoal approach

holds the position of chief enologist and technical director

a 593-acre estate situated in the Chianti Rufina appellation

Under the guidance of Mario Lucchetti and his son Paolo

BRUCATO AMARO CHAPARRAL Country:United States, California using a continuous column-still processIn San Francisco, Brucato's Chaparral digestivo celebrates California's distinctive landscape through a sophisticated interpretation of traditional alpine herbal liqueurs. Launched in 2021 by Sierra (PhD in Food Studies) and James Clark, this award winning expression emerged from extensive experimentation with over 200 botanical infusions before arriving at the perfect 20 ingredient recipe. Using California sourced grape distillate as its foundation,