KIZAKURA SAKE BREWING TOZAI WELL OF WISDOM GINJO SAKE Colchagua Valley including the largest Grand Cru

including the largest Grand Cru property in the Cote d Or

then blended and rested two weeks before bottling unfilitered at 40% ABV

distilled following traditions laid down by Ian Hunter over 75 years ago

while the careful ageing process - 1 year in oak barrels (15% new) and 6 months in stainless steel vats - adds a subtle complexity

KIZAKURA SAKE BREWING TOZAI WELL OF WISDOM GINJO SAKE Colchagua Valley including the largest Grand CruFrom Fushimi in Japan's Kinki region, where "hidden water" flows exceptionally soft and pure, Kizakura Brewing crafts their Tozai Well of Wisdom Ginjo sake with premium Gohyakumangoku and Ginohmi rice varieties. This delicate 14. 9% ABV sake embodies the meticulous brewing traditions of the area while showcasing the region's pristine water sourceessential to superior sake production. Each sip delivers refreshing notes of juicy watermelon and honeydew