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or even dulce de leche and fruit for a fun dessert — the dough is versatile and forgiving
color: #464feb
Enjoy as an appetizer at BBQs
Carefully cured for months to create a mild
Frozen Argentinian Pork Tenderloin "Solomillo" Flat Iron or even dulce de lecheA premium Argentinian cut celebrated for its exceptional tenderness, rich flavor, and succulent texture. Sourced from hormone free pigs raised on Argentinas farms, our solomillo is carefully selected, expertly trimmed, and frozen at origin to lock in its freshness and natural juiciness.
US$ 125.00
US$ 84.99
US$ 62.95
US$ 34.95
US$ 8749.50
US$ 39.99
US$ 175.00
US$ 8749.50
US$ 192.50
US$ 7000.00
US$ 200.00
US$ 8549.50